1. VITICULTURE PROGRAM
2. ORGANIC FARMING PROGRAM
3. DAIRY AND FEEDING PROGRAM
AIM:
The main purpose of the program is to meet the needs of all businesses operating in organic agriculture, public or private sector organizations related to organic agriculture or to establish their own business; To train problem-solving, entrepreneurial organic agriculture professionals who have analytical thinking skills.
DEGREE EARNED:
Organic Agriculture Associate Degree
DEGREE LEVEL:
Associate degree
ACCEPTANCE AND REGISTRATION CONDITIONS:
High School or equivalent school and Vocational School graduates who want to enroll in the department must meet the conditions determined by ÖSYM.
RECOGNITION OF PRIOR LEARNING: If a student accepted to the department has previously taken courses from another university and the credits and content of the courses are appropriate, these courses will be accepted.
QUALIFICATION CONDITIONS AND RULES:
Students who take at least 120 ECTS credits in total, successfully complete all courses, achieve a GPA of at least 2.00 out of 4.00, and successfully complete a 30-day summer internship are entitled to receive an associate degree.
EMPLOYMENT OPPORTUNITIES:
Students who graduate from this program can be employed in units affiliated with the Ministry of Food, Agriculture and Livestock, companies engaged in agricultural marketing or personal businesses.
GRADUATION CONDITIONS:
In order to be awarded an associate degree; The student must have completed the associate degree program of the department in which he/she is registered, receiving at least (DD) and/or (S) grades from all courses and internships specified in the program, and his/her overall grade point average must be 2.00 or above.